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15 April 2025
Category: Director of Golf Jobs
Country: USA
State: Arizona
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Director of Golf
Golf course in Sun City, Arizona is looking for a Director of Golf.
Position Overview:
Essential Responsibilities
• Assure quality service is provided to all persons using golf facilities and snack shops; address complaints and resolve problems; administer email blasts, press releases and communication as needed.
• Assure quality of golf courses by following proper procedures and agronomic practices with regular course and site visits.
• Manage Area Golf Course Superintendent, Golf Superintendents, Golf Shop Coordinator and Head Snack Shop Manager to ensure effective and efficient operation of their respective departments. Conduct monthly meetings to review their respective financial performances, variances and related managerial reports.
• Work closely with USGA & RCSC Agronomists to plan normal agronomic practices, identify equipment/resource needs, projects and future needs.
• Work closely with Superintendents and Area Superintendent to ensure efficient operation of golf courses.
• Advise RCSC General Manager and Board of Directors on a regular basis of golf course conditions, golf pro shop operations and snack shop operations. Regular information should include deviation from established budget and actions contemplated, staffing issues, resource needs and reports from various committees.
• Assure maintenance of good employee morale through effective communication and leadership skills; direct successful recruitment and retention of employees.
• Assist in the enforcement and the application of all rules, regulations, and policies promulgated and adopted by the Corporation
• Ensure the adherence to safe work practices and procedures to include accurate reporting and investigation of all health and safety related incidents and accidents; stay current on state and federal occupational safety and health requirements; ensure regular safety inspections.
• Seek and coordinate competitive product pricing; assure that accurate accounting and inventory control records are maintained and submitted on a timely basis. Ensure proper procedures are observed and coordinated when merchandise is bought, received, displayed, and sold; coordinate and oversee the merchandise inventory functions on a regular basis. Apply internal controls required for security of merchandise.
• Ensure that accurate records and reports are maintained and submitted; account for all monies received from golf and snack shop operations; direct the preparation and administration of the golf division and snack shops annual budgets; monitor the expenditures for compliance to the approved annual budget; direct the preparation and implementation of budgetary adjustments as necessary; effectively utilize staff, equipment and facilities; develop methods for cost reduction and ensure consolidation of operations when feasible.
• Maintain high visibility at golf courses and snack shops to ensure employee accessibility and customer service.
• Manage the Head Snack Shop Manager ensuring that cost of sales percentage goals are met through appropriate menu pricing.
• Work with and assist the golf committees as an integral part of golf operations; attend Board/Member Exchange meetings and monthly Board meetings, attend and participates in a variety of management meetings; stay current of new trends and developments in the golf industry and snack shop operations.
• Ensure that appropriate water and energy conservation programs are in place and that all requirements, reports and filings with the Arizona Department of Water Resources are met and filed appropriately; make certain that golf equipment is maintained and inspected regularly.
• Regularly review Ford Pro Telematics for all direct reports who drive Company vehicles. Address any issues immediately.
• Participate in mandatory safety training and prioritize safety throughout the workday.
• Undertake any other duties as assigned to support the organization’s mission, vision, and values.
• Perform other related duties as directed/required.
Requirements:
Bachelor’s degree with an emphasis in business management or related field, or ten years’ experience in management, with a minimum of seven years in the golf industry and five years in food service management.
Five years of supervisory experience.
Any equivalent combination of experience, education, and training which demonstrates ability to perform duties of the position.
Computer proficiency in Microsoft Office and point of sale systems required. Recent/current use of computer systems in a work environment required. Familiarity with TEG software preferred.
Possession of a Maricopa County Food Handler Manager’s Card, Certification of Completed Manager’s Alcohol Training, qualify as an Arizona Liquor License Agent.
How to apply:
Please send your resume and cover letter to the email provided.
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