Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

#PGH-BMC

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

The Farm Hand will be working at the Chatham Bars Inn Farm, located on Route 6A in Brewster. This facility produces high quality vegetables for use at several restaurants located at the Chatham Bars Inn resort in Chatham, MA. Candidates with a strong passion for sustainable agriculture and experience farming are preferred. This position will provide the right candidate with a hands-on opportunity to experience and master nearly every aspect of vegetable production.

The Farm Hand is responsible for but not limited to:

• Harvesting, transplanting, weeding, pruning, trellising, thinning, managing irrigation systems, and pest control
• Some tractor and rototiller work will be required for soil preparation and cultivation
• Post-harvest operations will include sorting, washing, bunching of harvested crops, quality control, and packing/storage responsibilities
• Transport and delivery of farm products will also be required
• Greenhouse operations will entail but are not limited to seeding, potting-up, irrigation, pest control, and fertility management.

• Previous farm hand experience preferred
• Demonstrates passion for sustainable/organic agriculture
• Ability to maintain a professional attitude and neat appearance
• Follow direction well
• Strong attention to detail and organization
• Must enjoy working with plants and produce
• Ability to multi-task
• Must be able to work independently as well as in a team setting
• Ability to work under challenging ergonomic conditions, including work that requires frequent crouching, bending and kneeling.
• Ability to regularly lift loads of 50 pounds
• Must be able to work outside in all climates
• Valid Driver’s License is required

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