The G Babe and I stepped into Tortello on Division for to have some fresh hand made pasta for lunch. The fennel, celery & orange salad started things off with a delicate yet tangy bounce in the mouth. Nice. Next up, the pappardelle with a duck ragu. Pa-POW!!!! Get some. You’ll be glad you did.
In between courses, which came quickly, and between bites, which I managed as slow and purposefully as possible, I drew the ceiling hung motor scooter from underdaneath. Concluded with a proper espresso and a tiramisu that was nothing short of a party in the mouth. Props to my man Dario Monni, owner and bon vivant on board. CÃao. www.tortellopasta.com
Fountain pen and Pitt Artist Pens on a Stillman & Birn Delta sketchbook.
Mr. Don,
How did you know? My fav pasta; pappardelle (and fresh too). Fav “sauce;” ragu (duck especially). You are fortunate indeed (stomach rumbles).
It was a classic!